Tafech Coffee - Specialty Grade Turkish Coffee, Versatile Signature Medium Roast Finely Ground Lebanese Coffee

Since 1951, Tafech Coffee has been a pioneer in the world of specialty small-batch roasters. Indulge in the delightful aromas and flavors of their renowned Signature Medium Blend, also known as the Traditional Blend. This Brazilian Mogiana Specialty Grade coffee (FC: Fine Cup according to the Green Coffee Association of NY) is a masterful fusion of 80% Medium-Brown roasted beans and 20% Black roasted beans, delivering an incredibly Creamy surface with a Rich & Smooth taste.

Tafech Coffee's exquisite Brazilian Mogiana Blend is ultra-finely ground to maximize the surface contact area, resulting in a seamless brew when added to hot water. This allows for the best bouquet of aromas and flavors to be released, offering a well-Balanced Flavor-Packed Profile with a Medium-Body. You'll experience a mild level of Acidity and a hint of Natural Sweetness, which perfectly complements the delightful notes of Caramel, Chocolate & Nuts.

Tafech Coffee utilizes Tougher than DIAMOND Advanced German Technology Grinding Burrs to produce the Finest Ground Coffee POSSIBLE. They also employ a 99% Nitrogen Packed Swiss Modern Technology System to deliver immaculate Freshness, ensuring the most exquisite Turkish Coffee and Instant Turkish Coffee.

The Turkish brewing method creates the richest coffee flavors by simmering (not boiling) finely ground coffee, maximizing coffee-water contact for optimal extraction. This artful process lets you infuse your touch and energy, controlling the simmering and savoring the evolving aromas and earthy colors.

Tafech Coffee's fine grind makes instant brewing a breeze: Just add hot water and stir thoroughly. Unlike instant coffee, Tafech Coffee is 100% natural and unprocessed, allowing for a fantastic tasting coffee cup with exceptional aromas and flavors. This quick and easy brew also empowers your coffee choices, perfect for outdoor adventures or on-the-go enjoyment.

Tafech Coffee's artisanal production focuses on quality, not quantity, offering blends and brewing choices that satisfy your desired taste(s). Their clients are not just customers, but esteemed guests, as they take pride in offering nothing but the finest coffee their way.

Tafech Coffee's Mogiana Specialty Grade Coffee is ground to a remarkable 90 microns, unlocking maximum flavor extraction. Whether indulging in the robustness of Turkish coffee or exploring their innovative lighter fast brew method, made possible by their state-of-the-art German grinding technology, you can elevate your barista skills for cold brews and café lattes.

Tafech Coffee's blending concept is built on two main traditional bean-roasts since 1951: the medium roasted beans (brown) and the dark roasted beans. The medium roasted beans give the fruity acidity and the smooth complex flavors, while the black roasted beans give the dense texture and the strong full-bodied taste.

Tafech Coffee takes pride in selecting only the finest organic coffee beans that meet the premium Fine Cup grade (FC), NY Grading Standards. Their commitment to craftsmanship rather than mass-production is what sets them apart, making every cup of Tafech Coffee a delightful experience.

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